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A design-forward cafe on Omotesando where speciality coffee meets minimalist Scandinavian-inspired interiors.

Soufflé pancake specialist famed for impossibly fluffy, jiggling stacks with butter and maple syrup.

Korean Greek yogurt bowls on Takeshita-dori with fresh fruit and gluten-free granola.

A ninth-floor Italian pizzeria in Q Plaza Harajuku serving whole-wheat pizza and pasta.

A creative pasta workshop in Harajuku serving inventive fresh-pasta dishes with a distinctly Japanese sensibility.

A stylish dining spot on the sixth floor of GEMS Jingumae, serving contemporary cuisine with a laid-back atmosphere and panoramic neighbourhood views.

A spacious rooftop restaurant in Harakado serving international cuisine with sweeping views over Harajuku.

A collaboration between streetwear label HUMAN MADE and Blue Bottle Coffee, blending minimalist design with speciality brews.

Refined Omotesando Japanese kaiseki with live kegani tank and chef-farmed vegetables.

A beloved Harajuku institution serving wholesome, natural cuisine in a warm and unpretentious setting tucked away from the main drag.

A striking rooftop Starbucks perched atop Tokyu Plaza Omotesando, famous for its terrace seating and panoramic views over Harajuku's crossroads.

A Harajuku dining lounge and bar serving original tacos and international small plates with a music-led, party-ready vibe.