Bramasole is a Michelin-listed Italian restaurant in Jingumae, a five-minute walk from Gaiemmae Station, where chef Takahashi Kenta - formerly of the acclaimed Trattoria Siciliana Don Ciccio - crafts regional Italian dishes with a focus on Sicilian flavours. The name means "yearning for the sun" in Italian, and the kitchen reflects that warmth through seasonal, sun-soaked ingredients and carefully sourced produce. The menu highlights include hand-made tagliatelle pasta, the Sicilian speciality panelle, and a beef tagliata using Kumamoto Eko-me beef, all paired with a curated selection of Italian natural wines. The intimate dining room features an L-shaped counter where guests can watch the chef at work, alongside table seating, creating a setting that suits both casual lunches and special evening dinners. For an authentic, seasonal taste of Italy recognised by the Michelin Guide, Bramasole is a wonderful choice in the Harajuku area. Its heartfelt cooking, hand-made pasta and warm hospitality make it a genuinely rewarding destination for lovers of Italian cuisine.

ミシュラン掲載のイタリアン。四季折々のシチリア料理と手打ちパスタ。

周辺のショップ