チル 原宿

チル (chill) is a cafe-style meat bar in Jingumae, straddling the Harajuku and Omotesando area, built around binchotan charcoal-grilled cuts paired with wine. Its specialty is block meats and kushi cooked over white charcoal, served alongside French-style freshly baked quiche and a varied drink list, with all-you-can-drink courses starting from 4,500 yen for two hours. The room is organised around private and semi-private seating, making it a dependable pick for birthday, anniversary and after-work gatherings. The venue also offers full private hire for up to 40 guests standing, with a projector available for wedding after-parties and presentations, and dessert plates with messages can be arranged for celebrations. Opening hours run evening to late night daily, with the nearest stations being Meiji-Jingumae, Omotesando and Harajuku, so it suits groups looking for a relaxed, intimate night of grilled meat and wine without leaving the neighbourhood. For a cosy, private-room meat bar experience in the heart of Harajuku, chill delivers char-grilled flavour and warm hospitality in equal measure.

個室の肉バル。備長炭で焼く肉料理とワイン、飲み放題コース。