w***
An Italian pasta shop at a building full of restaurants at the middle of Harajuku. The place is fairly popular. We had a near 30 minute wait outside; fortunately they had an industrial air blower and some lemon-infused water prepared near





原宿の創作パスタ工房。日本的な感性で生パスタをクリエイティブに楽しめます。
Harajuku Dacci Pasta Labo brings a fresh perspective to Italian cuisine in one of Tokyo's most vibrant neighbourhoods. The 'Labo' in its name reflects an experimental approach, where traditional pasta-making techniques meet Japanese ingredients and flavour profiles. The menu centres on freshly made pasta, with dishes that blend Italian classics with local seasonal produce. Expect thoughtfully crafted plates where the texture of the noodles takes centre stage, complemented by sauces that range from rich and comforting to light and refreshing. Tucked away on the second floor of a building just off Harajuku's main drag, the restaurant offers a welcome respite from the crowds below. It is an ideal spot for a leisurely lunch or an early dinner before exploring the area's evening attractions.
原宿の創作パスタ工房。日本的な感性で生パスタをクリエイティブに楽しめます。