原宿 牡蠣屋 東京シーフード

Perched on the fifth floor of the striking Tokyu Plaza Harakado building, Harajuku Kakiya Tokyo Seafood brings the best of Japan's coastal larder to the heart of Harajuku. The restaurant specialises in fresh oysters and a broad selection of seafood dishes, all prepared with a distinctly Japanese sensibility that lets the quality of the ingredients shine. The menu ranges from raw oysters plucked from renowned waters across Japan to grilled preparations, hearty rice bowls and seasonal small plates that pair beautifully with a cold drink. Whether you are after a light lunch or a leisurely evening meal, the variety on offer makes it easy to build a satisfying spread. The modern interior takes full advantage of its elevated position, with large windows letting in plenty of natural light and offering views over the bustling streets below. It is a welcoming spot to rest your legs after exploring Harajuku, and the Harakado building itself is well worth a browse for anyone interested in contemporary Japanese retail and design.

東急プラザハラカド5階のスタイリッシュな海鮮店。新鮮な牡蠣と海鮮料理。