Vegan Bistro Jangara is a fully plant-based restaurant on the second floor of the Shanzel Harajuku building at 1-13-21 Jingumae, opened in 2021 by the Kyushu Jangara ramen team. The kitchen turns out vegan ramen, curries, tacos, grilled soy meats and burgers, all made without the five pungent roots of garlic, onion, chive, green onion and leek. It has become one of Tokyo's best-rated vegan spots since opening.
The menu caters to gluten-free diners as well, with ramen and curry options that avoid wheat, plus a dessert selection. The space is small and bustling, with all table seating and no reservations taken, so expect a wait at peak times. It suits vegan travellers, mindful eaters and anyone wanting a lighter Harajuku meal. The restaurant draws a largely international crowd.
Walk-ins only, with service running through lunch and dinner most days. Official: https://kyushujangara.co.jp/shops/veganbistro
九州じゃんがらのチームが手がける完全ビーガンビストロ。植物性のラーメンやカレーを提供します。