五代続く肉屋の家系が営むハラール対応の和牛ステーキ・ハンバーガー・ラーメン店。
5W-Tokyo 1962 is a halal Japanese beef restaurant on the second floor of the BU1825 Harajuku building in Jingumae, a short walk from Harajuku Station. The shop was founded by a fifth-generation butcher whose family began its wagyu business in 1962, and the menu is built around premium halal-certified wagyu. The signature wagyu steak bowl, topped with a rich egg yolk, is the dish the kitchen recommends above all others. Beyond steak, the kitchen serves halal wagyu hamburgers, ramen and traditional sets with fluffy rice, grilled seasonal vegetables and soup. Gluten-free options are available, and the restaurant is pitched as Muslim-friendly across its more than fifteen Tokyo locations. Reservations are accepted, and opening hours run from 10:00 to 23:00. It suits Muslim travellers, families and anyone curious to try wagyu in a halal setting. Diners can book through the official website or drop in, with English support available for overseas visitors. Official: https://harajuku-shibuya.godaimewagyutokyo.com
五代続く肉屋の家系が営むハラール対応の和牛ステーキ・ハンバーガー・ラーメン店。
