WAGYUMAFIA THE BURGER

WAGYUMAFIA THE BURGER is the casual burger arm of WAGYUMAFIA, the dining collective founded by chef Hisato Hamada that has built a global reputation around Japan's most prized wagyu beef. This Harajuku outpost, set on Jingumae's lively main road, distils the brand's obsessive sourcing ethos into an accessible counter format, working directly with farmers to select only top-tier Kobe and Ozaki beef and turning it into burgers rather than formal kaiseki. The interior is deliberately intimate, resembling a friend's home kitchen more than a conventional restaurant. The menu centres on juicy wagyu burgers and the brand's celebrated wagyu katsu sandwich, joined by sides such as truffle fries made with Italian Alba white truffle. Burgers, sandwiches and sides are available for both dine-in and takeaway, and the venue also offers delivery through popular platforms, making it a convenient stop for a quick but indulgent meal between Harajuku explorations. It suits anyone wanting a premium, memorable bite without committing to a full tasting menu. For a taste of Japan's celebrated beef culture served without ceremony, WAGYUMAFIA THE BURGER is a standout choice in the Harajuku neighbourhood. It is a place where craftsmanship and casual dining meet, one perfectly grilled patty at a time.

WAGYUMAFIAのプレミアム和牛バーガーとカツサンドを原宿で。